Kitchen Supervisor and Line Cook Role, Toronto

Elevate your culinary career by supervising kitchen operations while actively cooking at our busy restaurant. This hands-on role demands strong leadership and kitchen management skills.

We are seeking an experienced Kitchen Supervisor to oversee daily operations, manage cooking processes, and lead a dedicated team. Key responsibilities include planning prep schedules, inventory management, and ensuring food safety standards. This position requires a passion for food quality and the ability to thrive in fast-paced environments.

Key Responsibilities:• Supervise and manage daily kitchen and service operations • Actively participate in cooking and food preparation during service • Plan and manage prep schedules for smooth operations • Oversee inventory, stock levels, and supply orders • Maintain cleanliness and hygiene standards atall times

Requirements:• Previous supervisory experience in a restaurant or kitchen • Strong knowledge of kitchen operations and inventory management • Hands-on cooking experience in a professional setting • Excellent leadership skills to motivate a team • Flexible availability for evenings and weekends

Support our culinary team with your leadership, cooking, and inventory skills. #J-18808-Ljbffr