Executive Chef for Catering Firm, Toronto

We are seeking an Executive Chef to lead culinary operations in a reputable catering firm in Canada. This full-time position emphasizes creativity in menu planning and staff management.

As an Executive Chef, you will leverage your five-plus years of experience to innovate menus, supervise kitchen activities, and maintain excellent standards of food quality. This role involves direct engagement with clients and facilitates the execution of memorable culinary events, from conception to delivery.

Key Responsibilities:• Develop and oversee preparation of specialty dishes • Maintain accurate records of food costs and inventory • Instruct chefs and cooks on best practices and techniques • Plan and craft menus suited for various occasions • Monitor and evaluate kitchen staff performance

Requirements:• 5 years of experience in high-volume kitchens • Secondary school diploma or equivalent • Ability to work effectively under pressure • Leadership skills in kitchen management • Position requires on-site work only; no remote work

Utilize your culinary passion to make a significant impact on every event you oversee! #J-18808-Ljbffr