Full-Time Executive Chef Position, Toronto

Join a dynamic kitchen as a full-time Executive Chef, where your creativity and leadership will shine. Prepare exceptional dishes while managing a talented team.

As an Executive Chef, you’ll bring 3 to 5 years of experience, overseeing kitchen operations and mentoring staff. This permanent role focuses on creating delightful menus and maintaining strict food quality standards. Your leadership will transform dining experiences.

Key Responsibilities:• Create and test innovative recipes regularly • Supervise sous-chefs, chefs, and kitchen staff activities • Manage food cost records and inventory effectively • Instruct team members in proper cooking methods • Plan and prepare meals for events and special guests

Requirements:• Relevant culinary trades certificate or diploma • 3 to 5 years experience in a professional kitchen • Excellent communication and leadership skills • Commitment to quality and food safety standards • On-site work required, no remote options available

Bring your culinary innovation to the forefront as an Executive Chef, inspiring excellence in every meal. #J-18808-Ljbffr