Events and Food Service Manager Position, Toronto

Enhance guest experiences as the Events and Food Service Manager at City Cruises in Toronto. This vital role focuses on quality cruise execution and team leadership.

As the Restaurant and Events Manager, your leadership will ensure exceptional service while maintaining profitability. Expertise in staff management, guest relations, and operational adherence is required for this position. Join a team committed to unforgettable dining experiences onboard.

Key Responsibilities:• Supervise and train front-of-house staff • Ensure seamless cruise execution and adherence to procedures • Gather and communicate event details for special requests • Conduct pre-cruise staff meetings and briefings • Monitor cost control and safety compliance

Requirements:• 3+ years in full-service restaurant environments • 2+ years in a supervisory role • TIPS Certification for alcohol service • Strong interpersonal and organizational capabilities • Computer proficiency, especially in Microsoft Office

Lead exceptional food and beverage service to exceed guest expectations at City Cruises. #J-18808-Ljbffr