Senior Chef de Partie at Oliver&Bonacini, Toronto

Join Oliver&Bonacini as a Senior Chef de Partie focusing on high-volume events. Lead culinary execution while delivering exquisite, luxury hospitality standards every day.

As a Senior Chef de Partie, you are a seasoned culinary professional with over 10 years of cooking experience, including significant leadership roles in kitchen operations. This vital role demands advanced culinary skills and the ability to manage large teams under high-pressure situations. You will oversee event productions, ensuring exceptional quality control and consistency in every dish served.

Key Responsibilities:• Execute and oversee menu production for large-scale events • Lead and mentor kitchen staff during preparation and service • Maintain food safety and compliance with health regulations • Participate in operational planning for concurrent events • Taste and evaluate dishes for qualityassurance

Requirements:• Minimum 10 years of professional cooking experience • 3-5 years in a leadership kitchen role • Strong mastery of culinary techniques • Proven service execution for large guest counts • Culinary diploma or equivalent experience preferred

Embrace a leadership role in culinary excellence, shaping exceptional dining experiences at Oliver&Bonacini. #J-18808-Ljbffr