Senior Line Cook (Toronto)

Line Cook / Chef de Partie (Full‑time)

Lee Restaurant– Toronto (Spadina&Richmond) For over 25 years, Lee Restaurant has been recognized as one of Toronto’s premier dining destinations, led by internationally acclaimed Chef Susur Lee. This is an opportunity to build your culinary career within a respected, high‑performance kitchen environment. We are currently seeking experienced, full‑time Line Cooks / Chef de Partie to join our growing team.With nightly service ranging from 200–400 guests, Lee offers a fast‑paced, energetic kitchen where skilled culinary professionals thrive.What We Offer

Competitive wages Health benefits plan Staff meals Consistent tips Stable, year‑round full‑time hours About the Role

As a member of the kitchen team at Lee, you will play a key role in executing high‑quality dishes with consistency, precision, and efficiency. This position is ideal for experienced culinary professionals looking to deepen their expertise in fine dining while working alongside a dynamic, diverse, and dedicated team.What You’ll Be Responsible For

Independently running and maintaining your station during service Communicating effectively with both front‑of‑house and back‑of‑house team members Ensuring all cooking procedures, standards, and health&safety guidelines are consistently followed Executing recipes accurately and maintaining presentation standards Maintaining cleanliness and organization throughout the kitchen and food storage areas Assisting with ordering and daily kitchen operations as needed What We’re Looking For

Minimum 5 years of fine dining kitchen experience Strong communication and teamwork skills Ability to thrive under pressure in a high‑volume service environment Professional attitude and appearance at all times Strong organizational skills and attention to detail Availability to work weekdays, weekends, and holidaysApplicants must be legally eligible to work in Canada Pay

$19.00–$25.00 per hour Benefits

Dental care Vision care Discounted or free food Extended health care Why Join Lee?

Lee Restaurant is busy year‑round, offering consistency, stability, and strong earning potential. Every team member has the opportunity to fully immerse themselves in the world of professional fine dining while working in a supportive and high‑performing kitchen culture. If you’re passionate about hospitality, committed to excellence, and ready to grow within one of Toronto’s most respected culinary teams, we’d love to hear from you.

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