Cook (Toronto)

Job Summary

A new cafe/grill opening in downtown Toronto is seeking a highly capable and experienced Cook to join our opening team. We are looking for someone with strong hands‑on cooking ability, excellent kitchen discipline, and pride in producing high‑quality food in a fast‑paced environment. This role is ideal for a cook who understands both speed and presentation, can work independently, and brings an elevated approach to everyday cafe and grill food.Duties

Prepare breakfast, lunch and beyond menu items to a high standard Handle food safely and maintain proper hygiene practices during meal preparation and service Execute dishes with consistency, strong presentation and attention to detail Assist with food handling, storage, and inventory management to minimize wasteMaintain cleanliness of kitchen areas in compliance with health regulations Collaborate with team members to ensure timely meal delivery and uphold quality standards Follow all food safety protocols and sanitation procedures at all times Support menu improvements and efficient kitchen operationsStep into FOH when needed Monitor product quality, freshness and portion control Qualifications

Strong previous experience in food service, restaurant, or kitchen environments preferred Confident with breakfast cooking, grill work, sandwiches, hot line, and multitasking Elevated cooking style with pride in quality, presentation and clean execution Knowledge of food handling, safety standards, and meal preparation techniquesStrong understanding of the food industry and customer service principles Ability to work efficiently in a fast‑paced setting while maintaining attention to detail Strong sense of urgency, reliability and punctuality Excellent communication skills and teamwork orientation Flexibility to work various shifts as needed, including weekends or holidays if requiredPassion for cooking, serving others, and delivering exceptional dining experiences Must possess a Food Handler Certificate or willing to submit one This position offers an engaging opportunity for individuals passionate about the food industry to develop their skills while contributing to a welcoming environment focused on quality service.Job Types

Full‑time, Part‑time, Permanent Pay

$22.00-$25.00 per hour Expected hours

40 per week Benefits

Discounted or free food Flexible schedule In office parking Work Location

In person

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