Experienced Sushi Cook at Soluna, Toronto

Elevate your culinary skills at Soluna as a skilled Sushi Cook. Join our energetic team in a fine dining atmosphere committed to exceptional quality and presentation.

At Soluna, we are seeking a detail-oriented Sushi Cook with at least two years of experience in a restaurant setting. This role demands strong knife skills and a solid understanding of sushi preparation techniques. You will thrive in a fast-paced environment, ensuring food safety and sanitation standards while contributing to an exciting culinary experience.

Key Responsibilities:• Prepare sushi, sashimi, and specialty Japanese dishes • Ensure quality meets Soluna’s standards every shift • Maintain cleanliness and organization of the sushi station • Handle seafood and ingredients per health regulations • Assist with inventory management and prep lists

Requirements:• Minimum 2 years as a Sushi Cook in a restaurant • Fine dining experience is a strong asset • Strong knife skills and sushi preparation knowledge • Ability to work efficiently under pressure • Positive attitude and strong teamwork spirit

Bring your passion for sushi preparation and teamwork to Soluna, where exceptional dining experiences await. #J-18808-Ljbffr