Specialist chef, Toronto
Specialist chef, Toronto
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Toronto C6A, Canada
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Posted: yesterday
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Description
Job details
Location: Toronto, ON M5B 1N8
Salary: $37.00 hourly / 40 hours per week
Terms of employment: Full time
Work must be completed at the physical location. No remote work option.
Work setting
Restaurant
Fast food
Rank of chefs
Chef
Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Lead/instruct individuals
Supervision
5-10 people
Experience and specialization
Halal
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Who can apply for this job?
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of the following groups: persons with disabilities, newcomers and refugees, youths, veterans, Indigenous people, mature workers, and visible minorities.
#J-18808-Ljbffr
Location: Toronto, ON M5B 1N8
Salary: $37.00 hourly / 40 hours per week
Terms of employment: Full time
Work must be completed at the physical location. No remote work option.
Work setting
Restaurant
Fast food
Rank of chefs
Chef
Responsibilities
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Lead/instruct individuals
Supervision
5-10 people
Experience and specialization
Halal
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Who can apply for this job?
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of the following groups: persons with disabilities, newcomers and refugees, youths, veterans, Indigenous people, mature workers, and visible minorities.
#J-18808-Ljbffr
Highlights
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Company nameAlpha's Shawarma
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Job positionspecialist chef
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