Specialist chef, Toronto

Job details

Location: Toronto, ON M5B 1N8

Salary: $37.00 hourly / 40 hours per week

Terms of employment: Full time

Work must be completed at the physical location. No remote work option.

Work setting

Restaurant

Fast food

Rank of chefs

Chef

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Lead/instruct individuals

Supervision

5-10 people

Experience and specialization

Halal

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Who can apply for this job?

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of the following groups: persons with disabilities, newcomers and refugees, youths, veterans, Indigenous people, mature workers, and visible minorities.

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