Culinary Leader: Sous Chef Role, Toronto

Join Woodbine Entertainment Group as a Sous Chef and enhance your culinary leadership skills in a bustling environment. Dedicate yourself to food quality and team training while managing kitchen operations.

As a Sous Chef, you will play a crucial role at Woodbine Entertainment Group during a fixed term period. With a focus on maintaining the highest food standards, you will guide kitchen staff in adhering to regulations and ensure smooth operations. Prior experience in a fast-paced kitchen environment is required for this role.

Key Responsibilities:• Ensure high culinary standards based on standard recipes • Supervise kitchen staff in food preparation and safety practices • Assist with training staff on kitchen operations • Control food inventory and maintain FIFO methods • Participate in menu development and implementation

Requirements:• 3-4 years of culinary experience in restaurants or hotels • 1-2 years as Junior Sous Chef or Station Chef • Knowledge of food safety practices • Familiarity with food cost and management principles • Completion of culinary apprenticeship program preferred

Advance your culinary career while fostering a high-quality dining environment at Woodbine. #J-18808-Ljbffr