Restaurant manager (Belleville)

Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Manage events Supervision 11-15 people Computer and technology knowledge MS Excel MS Word Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2obw76