Restaurant Manager with Budget Expertise, Quinte Shores, East Northumberland County&Prince …

Elevate dining experiences as a Restaurant Manager with a focus on budget management and daily operations. Engage in team training, menu pricing adjustments, and compliance with health regulations.

This role requires at least one year of experience and a college diploma. You will develop budgets, evaluate operations, and ensure staff adhere to health and safety standards. Training team members and organizing daily operations will be essential to success.

Key Responsibilities:• Develop budgets for food and supplies • Evaluate daily restaurant operations • Adjust food prep methods and menu pricing • Monitor revenue and labour costs • Plan staff schedules and train team members

Requirements:• College diploma or equivalent certification • 1-2 years of restaurant management experience • Strong understanding of health and safety regulations • Ability to supervise 11-15 staff members • Willingness to work early mornings and evenings

Lead restaurant operations while ensuring team compliance and customer satisfaction. #J-18808-Ljbffr