Assistant Kitchen Manager (Bowmanville)

Job Overview We are seeking a dedicated and experienced Assistant Kitchen Manager to support our culinary team in delivering exceptional food service. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership skills. This role involves overseeing daily kitchen operations, supervising staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The Assistant Kitchen Manager will play a vital role in fostering a positive work environment and ensuring productive restaurant performance. Responsibilities - Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth workflow - Supervise kitchen staff, including training, and performance management - Prepare and cook menu items according to established recipes and quality standards - Manage food handling procedures to ensure compliance with safety regulations - Oversee food safety protocols and maintain cleanliness and sanitation standards - Support interviewing and onboarding new team members - Monitor inventory levels and assist with ordering supplies as needed - Ensure excellent customer service by maintaining a welcoming environment - Collaborate with front-of-house staff to coordinate service flow and resolve issues promptly - Maintain a positive team environment that encourages teamwork and professional growth Skills - Proven experience in food preparation, cooking, and food service operations - Strong leadership and team management skills with supervising experience in a restaurant or hospitality setting - Familiarity with POS systems such as Micros POS or similar platforms - Excellent customer service skills with the ability to handle guest concerns professionally - Knowledge of food safety standards and proper handling procedures - Experience in restaurant management, including overseeing daily operations and staff supervision - Ability to manage cash handling accurately and efficiently - Background in hospitality, hotel experience is a plus - Strong communication skills with the ability to interview, train, and motivate team members - Leadership qualities that promote a positive work environment and high team morale This position offers an opportunity to be part of a dynamic culinary team where your skills in food industry operations, leadership, and customer service will be valued. We seek motivated professionals committed to excellence in hospitality. Job Type: Full-time Pay: $19.00-$25.00 per hour Benefits: - Dental care - Discounted or free food - Extended health care Work Location: In person Apply on Kit Job: kitjob.ca/job/2naju8