Restaurant assistant manager, Courtice

Overview Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Various locations

Budgetary responsibility: 0 - $100,000

Responsibilities

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision: 5-10 people

Experience and specialization

Computer and technology knowledge: Electronic cash register, MS Office, Point of sale system

Additional information

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Benefits

Health benefits: Dental plan, Health care plan

Financial benefits: Life insurance

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