Assistant cook (Brampton)

Education: No degree, certificate or diploma Experience: Will train Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Work Term: Permanent Work Language: English Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2ndid3