Experienced Line Cooks (Brampton)

Seasonal (Closed January's) Job Summary We are seeking a skilled and motivated experienced line cook to manage a specific section of the kitchen and deliver high-quality dishes with consistency and efficiency. The ideal candidate is passionate about food, organized under pressure, and a robust team player committed to maintaining excellent culinary standards. Key Responsibilities - Take full responsibility for a designated kitchen section (e.g. Grill, Sauté, Fish, Banquet, Garde manger etc.) - Prepare, cook, and present dishes to the highest standards - Ensure food quality, portion control, and consistency during service - Assist in training and supervising line cooks and junior kitchen staff - Maintain cleanliness and organization of your section, kitchen and storage areas at all times - Follow food safety, hygiene, and health & safety regulations (HACCP) - Assist with stock control, ordering, and minimizing food waste - Work closely with the Executive Chef and Executive Sous Chef to ensure smooth kitchen operations - Contribute ideas for menu development and specials when required Requirements & Qualifications - Proven experience as a line cook - Professional culinary training or equivalent experience - Strong knowledge of cooking techniques and kitchen equipment - Ability to work efficiently under pressure in a fast-paced environment - Good communication and teamwork skills - Flexibility to work evenings, weekends, and holidays - Passion for food, attention to detail, and a positive attitude What We Offer - Competitive salary based on experience - Opportunities for free golf - Supportive and professional kitchen environment - Staff meals and uniform provided - Flexible Schedule - Great Team Environment - Freedom To Use Local Suppliers Job Type: Seasonal Pay: $19.00-$23.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2o3hhl