Cook (Brampton)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Cuisine specialties - East Indian - Employment terms options - Early morning - Government programs - Recognized employer - Experience - 2 years to less than 3 years - Employment terms options - Night - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 44 hours per week Apply on Kit Job: kitjob.ca/job/2nxt2b