Chef (Brampton)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and current equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Employment terms options - Evening - Shift - Experience - 3 years to less than 5 years - Employment terms options - Night - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2nxu6v