Restaurant Manager, Chef and Kitchen Helper (Brampton)

Job Overview We are seeking a dynamic and energetic professional to fill the multifaceted role of Restaurant Manager, Chef, and Kitchen Helper. This position offers an exciting opportunity to lead and manage all aspects of restaurant operations, culinary preparation, and kitchen support. The ideal candidate will possess a passion for food service, exceptional leadership skills, and a commitment to delivering outstanding dining experiences. You will oversee daily restaurant functions, supervise kitchen staff, ensure food safety standards are maintained, and contribute to creating a welcoming environment for guests. This paid position is perfect for someone eager to grow within the food industry while maintaining high standards of quality and service. Duties - Lead the overall management of restaurant operations, including shift scheduling, staff supervision, and customer service excellence - Oversee food preparation and cooking processes to ensure high-quality dishes are delivered consistently - Supervise kitchen staff, including chefs and helpers, fostering teamwork and maintaining a positive work environment - Manage inventory control and food stock levels to minimize waste while ensuring availability of ingredients for menu items - Ensure compliance with food safety regulations and proper handling procedures across all kitchen activities - Assist in menu planning by incorporating culinary trends, dietary requirements, and customer preferences - Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery - Maintain cleanliness, organization, and safety standards in the kitchen area at all times Experience - Proven experience in restaurant management with a strong background in food production and kitchen operations - Demonstrated supervisory experience overseeing teams within a fast-paced hospitality environment - Extensive culinary experience with fine dining or similar upscale dining settings preferred - Knowledge of banquet operations, catering services, and dietary department practices is highly desirable - Familiarity with inventory management systems and food safety protocols such as HACCP (Hazard Analysis Critical Control Point) - Hands-on experience in food handling, cooking techniques, menu planning, and shift management - Prior involvement in hospitality or food industry roles that emphasize leadership, team management, and customer service excellence Join us to lead a vibrant team committed to delivering exceptional culinary experiences! This role offers an engaging environment where your leadership skills will shine while you craft memorable meals that delight guests. If you thrive in fast-paced settings with a passion for food service management and culinary arts, we want to hear from you! Job Type: Full-time Pay: $17.20-$22.20 per hour Benefits: - Discounted or free food - In office parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2ny6ny