Sous Chef at Lucky Strike Entertainment (Brampton)

Embark on a culinary journey as a Sous Chef with Lucky Strike Entertainment. Bring creative flair to high-volume kitchens, ensuring quality dishes and a vibrant dining experience. In this role, you will lead kitchen operations and manage our renowned Food & Beverage program. With at least 1-3 years of supervisory experience, your expertise in culinary arts and management will shine. Engage in meal preparation for special events and maintain top-notch product standards while fostering teamwork within your kitchen. Key Responsibilities: • Adhere to F&B; menu and purchasing guidelines • Manage budgets, costs, labor, and cash flow • Supervise banquet functions in collaboration with Operations • Estimate food needs and schedule staff accordingly • Monitor food quality and ensure proper storage Requirements: • 1-3 years supervisory experience in culinary settings • Experience with catered events is a plus • Relevant culinary education or experience required • Current ServSafe certification is essential Demonstrate leadership and culinary skills to enhance the dining experience at Lucky Strike Entertainment. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nmw4t