Chef (Brampton)

Full Job Description We are seeking an experienced, creative, and passionate Chef to join our culinary team in the Greater Toronto Area. The ideal candidate will have strong leadership skills, experience in high-volume kitchens, and a commitment to delivering exceptional food quality and customer satisfaction. As Chef, you will oversee kitchen operations, manage staff, maintain food safety standards, and contribute to menu development in a fast-paced hospitality environment. Responsibilities - Prepare and cook high-quality dishes according to company standards - Lead and supervise kitchen staff during service - Manage food preparation, inventory, and kitchen operations - Ensure compliance with food safety and sanitation regulations - Assist with menu planning and seasonal feature creation - Monitor food costs and reduce waste - Train and mentor cooks and kitchen staff - Maintain a clean, organized, and efficient kitchen environment - Coordinate with front-of-house staff to ensure smooth service Requirements - Minimum 3 years of experience as a Chef or Sous Chef - Strong knowledge of food preparation and kitchen management - Experience in high-volume restaurant or catering environments - Excellent leadership and communication skills - Food Handler Certification preferred - Ability to work evenings, weekends, and holidays as required - Passion for hospitality and culinary excellence Benefits - Competitive salary - Staff meals and employee discounts - Growth and advancement opportunities - Flexible scheduling - Supportive team workplace Pay: $25.00-$30.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2ot2x3