Cook (Brampton)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations - Cuisine specialties - East Indian - Vegetarian - Employment terms options - Evening - Shift - Employment terms options - Morning - Night - Day - Weekend - Other benefits - Other advantages - Parking available - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ozpvc