Cook (Brampton)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations Experience and specialization Cuisine specialties - East Indian - Vegetarian Benefits Other perks - Other benefits - Parking available Apply on Kit Job: kitjob.ca/job/2pcf1s