Chef (Brampton)

- Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - Work setting - Restaurant and food service - Ranks of chefs - Meat chef - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Arrange for equipment purchases and repairs - Plan and direct food preparation and cooking activities of several restaurants - Recruit and hire staff - Supervision - Staff in various areas of responsibility - Cuisine specialties - South Indian - East Indian - West Indian - Food specialties - Meat, poultry and game - Manufacturing sector experience - Food - Area of specialization - Kitchen - Security and safety - Medical exam - Criminal record check - Work conditions and physical capabilities - Rapid-paced environment - Work under pressure - Tight deadlines - Personal suitability - Leadership - Dependability - Initiative - Organized - Reliability - Employment terms options - Early morning - Evening - Shift - Flexible hours - Morning - Employment terms options - Night - On call - To be determined - Day - Weekend - Overtime available Apply on Kit Job: kitjob.ca/job/2pclib