Chef (Brampton)

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create recent recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pclid