Chef (Brampton)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Consult with clients regarding weddings, banquets and specialty functions - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food - Cuisine specialties - South Indian - East Indian - Food specialties - Bakery goods and desserts - Cereals, grains and pulses - Eggs and dairy - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms - Screening questions - Are you available for shift or on-call work? - Employment terms options - Evening - Shift - Experience - 2 years to less than 3 years - Employment terms options - Morning - Night - Day - Weekend - Other benefits - Other advantages - Parking available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pcljd