Banquet Cook (Brampton)

Banquet Cook Lionhead Golf Club – Mississauga, ON Employment Type: Seasonal | Full-Time Hours During Peak Season ________________________________________ About Lionhead Golf Club Lionhead Golf Club is one of the GTA’s premier golf and event destinations, hosting upscale weddings, corporate functions, golf tournaments, and private events throughout the season. Our culinary team delivers high-quality, large-scale banquet service with precision, consistency, and attention to presentation. ________________________________________ Position Summary We are seeking an experienced Banquet Chef to lead the execution of banquet food production during our peak event season. This role is responsible for preparing and overseeing high-volume plated and buffet service for events ranging from 50 to 350+ guests. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership during service, and understands the logistics of large-scale banquet operations. ________________________________________ Key Responsibilities Execute banquet menus according to Banquet Event Orders (BEOs) Lead kitchen operations during weddings, tournaments, and corporate events Ensure plating consistency, portion control, and presentation standards Coordinate course timing with front-of-house leadership Supervise banquet cooks and prep staff during service Maintain food safety, sanitation, and health compliance standards Monitor inventory, minimize waste, and support food cost control ________________________________________ Qualifications Minimum 3 years of banquet or high-volume kitchen experience Experience with plated wedding service strongly preferred Valid Food Handler Certification (required) Strong leadership and organizational skills Ability to work evenings, weekends, and holidays ________________________________________ What We Offer Competitive seasonal compensation (based on experience) Consistent hours during peak wedding season Skilled event-driven culinary environment Opportunity to work high-profile events ________________________________________ Schedule April–October (peak May–September) Evenings and weekends required Hours based on event schedule ________________________________________ Interested candidates are invited to apply with a resume outlining relevant banquet experience. Apply on Kit Job: kitjob.ca/job/2pdkjv