Head baker (Brampton)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Prepare special orders - Supervise baking personnel and kitchen staff - Train staff - Ensure that the quality of products meets established standards - Inspect kitchen and food service areas - Operate machinery - Organize and maintain inventory - Supervision - 3-4 people - Certificates, licences, memberships, and courses - Baker Trade Certification - Work conditions and physical capabilities - Ability to distinguish between colours - Attention to detail - Handling heavy loads - Personal suitability - Reliability - Team player - Work Term: Permanent - Work Language: English - Hours: 35 hours per week Apply on Kit Job: kitjob.ca/job/2pdq7f