Chef (Brampton)

Education - Secondary (high) school graduation certificate Work setting - Restaurant Ranks of chefs - Chef Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create recent recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Recruit and hire staff - Train staff in preparation, cooking and handling of food - Leading/instructing individuals Supervision - 3-4 people Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Physically demanding - Attention to detail - Standing for extended periods - Bending, crouching, kneeling Personal suitability - Flexibility - Initiative - Organized - Reliability - Team player Government programs - Recognized employer Experience - 5 years or more - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2ped9z