Head chef (Brampton)

Education&Experience

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities

Estimate amount and costs of supplies and food items Estimate labour costs Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Work Conditions&Physical Capabilities

Fast‑paced setting Work under pressure Tight deadlines Attention to detail Personal suitability Desired Personal Qualities

Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment Terms&Benefits

Schedule options: Morning, Evening, Night, Day, Weekend Work term: Permanent Work language: English Hours: 30 hours per week Support for persons with disabilities– awareness training to create a welcoming work environment for persons with disabilities Support for newcomers and refugees – mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youths– on‑job training tailored to youth Support for mature workers – awareness training, mentorship, coaching and/or networking opportunities for mature workers

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