Chef (Brampton)

Education

Secondary (high) school graduation certificate Experience

3 years to less than 5 years Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Employment Terms

Shift: Evening, Night, Day, Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

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