Chef (Brampton)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Consult with clients regarding weddings, banquets and specialty functions - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties - South Indian - East Indian Food specialties - Bakery goods and desserts - Cereals, grains and pulses - Eggs and dairy - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms Benefits Other advantages - Other benefits - Parking available Apply on Kit Job: kitjob.ca/job/2ozj2r