Chef (Brampton)

- Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more Work setting - Restaurant and food service Ranks of chefs - Meat chef Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate current cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Arrange for equipment purchases and repairs - Plan and direct food preparation and cooking activities of several restaurants - Recruit and hire staff Supervision - Staff in various areas of responsibility Cuisine specialties - South Indian - East Indian - West Indian Food specialties - Meat, poultry and game Manufacturing sector experience - Food Area of specialization - Kitchen Security and safety - Medical exam - Criminal record check Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines Personal suitability - Leadership - Dependability - Initiative - Organized - Reliability Employment terms options - Early morning - Evening - Shift - Flexible hours - Morning Employment terms options - Night - On call - To be determined - Day - Weekend - Overtime available Apply on Kit Job: kitjob.ca/job/2p9vtm