Cook (Brampton)

Education - No degree, certificate or diploma Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Organize buffets and banquets - Manage kitchen operations Cuisine specialties - South Indian - East Indian Personal suitability - Client focus - Flexibility - Initiative - Team player Employment terms options - Evening - Shift Experience - 2 years to less than 3 years Employment terms options - Flexible hours - Night - On call - Weekend - Overtime available Other perks - Parking available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2osy25