Head chef (Brampton)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for equipment purchases and repairs - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Recruit and hire staff - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Attention to detail - Personal suitability - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Morning - Night - Day - Weekend - Support for persons with disabilities - Provides awareness training to employees to create a welcoming work environment for persons with disabilities - Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees - Support for youths - Offers on-the-job training tailored to youth - Support for mature workers - Provides staff with awareness training to create a welcoming work environment for mature workers - Offers mentorship, coaching and/or networking opportunities for mature workers - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2pj5am