Kitchen Manager - Playdium Orion Gate (Brampton)

What you will do: Playdiums Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. The Kitchen Manager is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Manage culinary operations by ensuring checklists and line checks are completed and records are verified and archived, that preparation and cooking stations are well stocked, and escalating and documenting any required repairs or maintenance for culinary appliances and equipment Manage the venues inventory process by ensuring inventory price and product availability issues are communicated as needed to the management team and maintained inventory controls for proper levels, dating, rotation, requisitions, etc. Negotiate, contract and overseeall external facility contractor functions as well as repair and maintenance functions Talent management for the culinary team through recruitment, training, coaching, and succession planning, as well asimproving employee engagement by recognizing staff, resolving concerns and fairly managing employee performance and scheduling requests Maintain a working knowledge of all statutory regulations affecting restaurant health and safety, and ensured that any safety hazards are identified and rectified Qualifications: This role may be a perfect fit for you if: You have a required Secondary School Diploma or GED A Post-Secondary diploma in Business Management, Culinary Arts or Hospitality would be considered an asset You have previous experience managing a large culinary team in a high-volume, quick-paced environment You have knowledge of cost analysis, fiscal management, and budgeting techniques You have a valid Food Handlers certificate You have schedule flexibility to work flexible hours inclusive of evenings and weekends Red Seal inter-provincial culinary certification and Smart Serve certification considered an asset Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, uniquecapabilities,and talent represents a significant part of our culture. By valuing a diverse workforce,weenforce hiring practices that are fair and equitable. Accessibility Use of AI We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI. This position is a current vacancy and is being actively recruited to fill an existing role within the organization. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): $61,100.00 $71, 100.00CAD Apply on Kit Job: kitjob.ca/job/2pkc9s