Creative Sous Chef Role Available (Brampton)

Step up your culinary career as a Sous Chef at Lucky Strike Entertainment! Combine management skills and culinary artistry in a vibrant kitchen workplace known for exceptional dining experiences. As our Sous Chef, you will oversee kitchen operations and contribute to our celebrated Food & Beverage program. Your background in high-volume settings will be key in maintaining food quality and managing costs. Engage with the Operations team to execute successful events and maintain team morale. Key Responsibilities: • Follow F&B; menu specifications and purchasing protocols • Control budget and labor costs effectively • Plan and execute banquet functions with staff • Assess food needs and schedule kitchen personnel • Maintain high standards of food quality and safety Requirements: • Minimum 1-3 years of kitchen supervisory experience • Previous experience with catering preferred • Equivalent experience or education acceptable • Must hold a current ServSafe certification Leverage your culinary skills and management experience to thrive at Lucky Strike Entertainment! #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o214k