Cook (Brampton)

Work Term

Permanent Work Language

English Hours

30 hours per week Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years Work Setting

Restaurant Tasks

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipmentClean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine Specialties

Vegetarian Security and Safety

Criminal record check Work Conditions and Physical Capabilities

Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment Terms Options

Shift Day Weekend Overtime available Health Benefits

Dental plan Health care plan Vision care benefits Financial Benefits

Bonus Other Benefits

Free parking available

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