Cook (Brampton)

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience - Work setting - Restaurant - Urban area - Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Cuisine specialties - West Indian - Security and safety - Criminal record check - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Work Term: Permanent - Work Language: English - Hours: 37.5 hours per week Apply on Kit Job: kitjob.ca/job/2ptf30