Cook (Riley Park–Little Mountain)

- Work Term: Permanent - Work Language: English - Hours: 30 to 35 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - Work setting - Restaurant - Urban area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Supervision - Cook (general) - Cuisine specialties - Canadian - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Government programs - Recognized employer - Employment terms options - Evening - Employment terms options - Shift - Morning - To be determined - Day - Weekend - Overtime required - Health benefits - Health care plan - Support for newcomers and refugees - Does not require Canadian work experience - Support for youths - Offers on-the-job training tailored to youth - Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Apply on Kit Job: kitjob.ca/job/2otu5q