Executive chef (Riley Park–Little Mountain)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Develop quality management and quality assurance standards - Work conditions and physical capabilities - Fast-paced setting - Work under pressure - Attention to detail - Personal suitability - Leadership - Excellent oral communication - Flexibility - Organized - Reliability - Team player - Experience - 1 year to less than 2 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2p9zhv