Cook (Brandon)

- Education: No degree, certificate or diploma - Experience: Experience an asset - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations - Employment terms options - Flexible schedule - Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pdj92