Line cook (Onanole)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Staff accommodation available - Rural area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Repetitive tasks - Standing for extended periods - Work under pressure - Experience - 1 to less than 7 months - Employment terms options - Early morning - Evening - Shift - Morning - Night - Day - Weekend - Overtime available - Health benefits - Dental plan - Health care plan - Vision care benefits - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6alx