Executive Chef and Manager at Dignity Health, Stockton

Lead culinary and nutrition services as the Executive Chef and Manager at Dignity Health - St. Joseph's Medical Center in Stockton, California. Ensure high standards and compliance in patient dining services and kitchen operations.

In this pivotal role, you will oversee both culinary operations and staff performance. This position requires two years of leadership experience or a mix of culinary education and experience. You will manage food service standards while conducting crucial audits to maintain sanitation and compliance with Health Department regulations.

Key Responsibilities:• Create and uphold patient service standards for culinary offerings • Conduct regular sanitation and performance audits • Manage purchasing agreements and compliance goals • Direct non-interactive staff within culinary services • Foster effective communication for patient satisfaction

Requirements:• High School Diploma/GED with two years of leadership experience • Culinary education and equivalent experience preferred • Certifications required within specified timelines • Strong management skills and compliance understanding • Passion for improving nutritional services in healthcare

Elevate culinary care and patient satisfaction through effective leadership and regulatory excellence at Dignity Health. #J-18808-Ljbffr