Canada

Line cook (Carlyle)

Line cook (Carlyle)
Description
- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Rural area - Bar - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Clean kitchen and work areas - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Excellent oral communication - Organized - Reliability - Team player - Screening questions - Are you authorized to work in Canada? - Do you have experience working in this field? - Employment terms options - Evening - Experience - 2 years to less than 3 years - Employment terms options - Night - Day - Weekend - Health advantages - Health care plan - Other benefits - Free parking available - Other benefits - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pjcw1
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Line cook (Carlyle) has been posted in the Brandon Hospitality, Tourism & Travel category on Locanto.

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