Restaurant cook (Port Dover)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Supervise kitchen staff and helpers - Clean kitchen and work areas - Manage kitchen operations - Supervision - Cook (general) - Certificates, licences, memberships, and courses - Safe Food Handling certificate - Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Dependability - Flexibility - Initiative - Organized - Reliability - Team player - Employment terms options - Evening - Morning - Experience - Experience an asset - Employment terms options - Day - Weekend - Overtime required - Overtime available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 20 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ob6r7