Sous Chef (St. Williams)

Job Overview We are seeking a dedicated and experienced Sous Chef to oversee our culinary operations, at the Marshview Patio & Restaurant at Long Point Eco-Adventures. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring that our kitchen runs smoothly while maintaining the highest standards of food safety and quality. This role requires a hands-on approach, with responsibilities that include managing kitchen staff, managing food preparation, and ensuring exceptional service in a fast-paced environment. Duties - Manage and lead kitchen staff to ensure efficient operation and high-quality food preparation. - Oversee daily kitchen activities, including cooking, food handling, and quality. - Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. - Manage inventory levels, order supplies, and ensure proper storage of food items. - Oversee hiring and training of new staff with onboarding, food preparation techniques, safety protocols, and restaurant policies. - Responsible for maintaining set cost targets including labour and food cost. - Collaborate with Executive Chef and management to develop menus that align with customer preferences and seasonal availability. - Manage on-site catering for weddings and corporate groups. - Monitor food quality during preparation and presentation to ensure consistency and excellence. - Effectively communicate with the front of house team about any features, or changes to menu items on a daily basis. - Address any issues or concerns that arise within the kitchen team promptly. Qualifications - Proven experience in a supervisory role within a restaurant or kitchen environment. - Strong background in food preparation, cooking techniques, and food service operations. - Knowledge of food safety standards and best practices in the hospitality industry. - Excellent team management skills with the ability to motivate and lead a diverse group of individuals. - Previous experience in restaurant management is highly desirable. - Familiarity with inventory management and ordering processes in a kitchen setting. - Exceptional communication skills to effectively interact with staff and customers alike. - A passion for culinary arts and commitment to delivering outstanding dining experiences. - Valid food handlers certificate. Job Type: Full time Pay: $45,000.00-$60,000.00 per year Benefits: - Company events - Discounted or free food - On-site parking - Paid time off - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2ptflk