Experienced Line Cooks (Brantford)

Looking to sharpen your skills in a dynamic, fast-paced kitchen with a great crew? Hudson Public Kitchen + Bar is on the lookout for a motivated Line Cook / Prep Cook to join our growing culinary team. We’re a vibrant, high-volume restaurant in the heart of downtown Brantford known for bold flavours, creative plates, and a welcoming atmosphere. Whether you're refining your knife skills or already confident on the line, this is a place to learn, grow, and be part of something special. What You’ll Do: - Prepare ingredients and execute dishes according to recipe standards and plating guidelines. - Handle prep work to keep the kitchen fully stocked and organized. - Work the line during service—grill, sauté, fryer, or cold station. - Maintain cleanliness, food safety, and proper storage protocols at all times. - Communicate clearly and positively with fellow cooks and FOH staff. What We’re Looking For: - A passion for food and attention to detail. - Previous experience in a kitchen setting is preferred, but not required—we’re willing to train the right person. - Strong multitasking skills and ability to work under pressure in a busy kitchen. - Punctuality, dependability, and a positive, team-focused attitude. What You’ll Love About Working Here: - A supportive team culture that feels more like a family than a workplace. - Competitive hourly wage and opportunities for advancement. - Staff meals and employee discounts. - A chance to contribute creatively and take pride in the plates you put out. - A fast-moving, upbeat kitchen setting that keeps things exciting. Job Types: Full-time, Part-time Pay: $18.00-$21.00 per hour Benefits: - Store discount Experience: - Food preparation: 1 year (preferred) - Cooking: 1 year (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2o4moo