Cook (Brockville)

- Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - Work setting - Restaurant - Tasks - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Cuisine specialties - East Indian - Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week Apply on Kit Job: kitjob.ca/job/2pcf1l