Patient Food Service Supervisor, Part Time (Brockville)

As a Patient Food Services Supervisor, you will: - Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security - Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents - Drive patient satisfaction and maintain client relationships through rounding - Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population - Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations - Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines About you: - You must have a valid Food Handler Certificate or provincial equivalent - CSNM is preferred - A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment - Comprehensive health and safety knowledge and training - Robust supervisory skills and the capability to motivate and lead staff - Employee relations experience in a unionized environment is an asset - Excellent customer service skills - Excellent communication skills (written and verbal) - Knowledge of Microsoft Office Apply on Kit Job: kitjob.ca/job/2pd1om